One of the major challenges in any sustainable aquaculture production systems is the
accumulation of nitrogenous waste such as ammonia and its biological nitrification products …

There are many pressures on the global food system such as urbanization, climate change,
and environmental degradation. Urban agriculture is an approach to producing food inside …

Aquaponics is a solution for sustainable production of fish and plants in a single semi-closed
system, where nutrient-rich water from the aquaculture provides nutrients for plant growth …

Recirculating aquaculture technology, which includes aquaponics, has been under
development for the past 40 years from a combination of technologies derived from the …

In aquaponics, nutrients originate mainly from the fish feed and water inputs in the system. A
substantial part of the feed is ingested by the fish and either used for growth and metabolism …

Purpose Aquaponics is a technology that has minimal impact on the environment and which
is often promoted as a solution for sustainable food production. Developing aquaponics …

Aquaponics combines hydroponic crop production with recirculating aquaculture. These
systems comprise various compartments (fish tank, biofilter, sump, hydroponic table, radial …

Aquaponics is a production system based on the dynamic equilibrium between fish, plants,
and microorganisms. In order to better understand the role of microorganisms in this tripartite …

Aquaponics, which integrates hydroponic farming and aquaculture, has the potential for
sustainably producing high‐quality food, but has yet to achieve commercial success. In …

Micro‐organisms are an essential component of natural marine ecosystems, but also play
important roles in anthropogenically modified ecosystems, including aquaculture. Although …