As numerous industrial bioprocesses rely on yeast fermentation, developing CO 2-fixing
yeast strains can be an attractive option toward sustainable industrial processes and carbon …

ABSTRACT L-malic acid (L-MA) is an important intermediate in the tricarboxylic acid cycle
and a crucial bulk chemical with various applications in the food, pharmaceutical, and …

Currently, the biological production of L-malic acid (L-MA) is mainly based on the
fermentation of filamentous fungi at near-neutral pH, but this process requires large amounts …

L-malic acid (MA) is a vital platform chemical with huge market demand because of its broad
industrial applications. A cell factory for MA production was engineered by strengthening the …

Rising concerns for sustainability and global climate change have driven the development of
sustainable production pathways for biofuels and chemicals from lignocellulosic biomass via …

Vitamin B5, also called d-pantothenic acid, is an essential vitamin in the human body and is
widely used in pharmaceuticals, nutritional supplements, food, and cosmetics. However, few …

Bacterial wilt caused by Ralstonia solanacearum is a fatal disease that affects the production
of tomatoes and many other crops worldwide. As an effective strategy to manage bacterial …

Issatchenkia orientalis, exhibiting high tolerance against harsh environmental conditions, is
a promising metabolic engineering host for producing fuels and chemicals from cellulosic …

Abstract L-malic acid (L-MA) is an industrially significant chemical with enormous potential.
The fungal cell factories could be exploited to harvest it on large scales. In our study …

The over-reliance on fossil fuels and resultant environmental issues necessitate sustainable
alternatives. Microbial fermentation of biomass for malic acid production offers a viable, eco …