Zinc plays many essential roles in life. As a strong Lewis acid that lacks redox activity under
environmental and cellular conditions, the Zn 2+ cation is central in determining protein …

Key message Knowledge of genetic variation, genetics, physiology/molecular basis and
breeding (including biotechnological approaches) for biofortification and bioavailability for …

Key message A review of the available literature on genetics of yield and its component
traits, tolerance to abiotic stresses and biofortification should prove useful for future research …

The present study was conducted to study the genetic architecture of grain micronutrients
(Zn, Fe and β-carotene contents), grain protein content and four yield traits in a spring wheat …

Zinc (Zn) is an important micronutrient in the human body, and health complications
associated with insufficient dietary intake of Zn can be overcome by increasing the …

Wheat is one of the most important staple crops in the world and good source of calories and
nutrition. Its flour and dough have unique physical properties and can be processed to make …

Triticum timopheevii (2 n= 28, A t A t GG) is a tetraploid wild relative species with great
potential to increase the genetic diversity of hexaploid wheat Triticum aestivum (2 n= 42 …

Abstract Background Psathyrostachys huashanica Keng (2 n= 2 x= 14, NsNs) carries many
outstanding agronomic traits, therefore is a valuable resource for wheat genetic …

The P genome of Agropyron cristatum Gaertn. contains many desirable genes that can be
utilized as genetic resources to improve wheat. In this research, we used both the …

Abstract Tetraploid wheat, Triticum timopheevii (Zhuk.)(AtAtGG, 2n= 4x= 28) is a well-known
source of resistance against many pests and diseases. It has been practically utilized in …