Background Nowadays people demand for healthy, convenient, and wholesome foods.
Double emulsions have attracted widespread attention in the food industry owing to their …

Nanotechnology refers to the control, manipulation, study and manufacture of structures and
devices at the nanometer size range. The small size, customized surface, improved solubility …

This review describes advances in the preparation of food‐relevant double emulsions (DEs)
of the water‐in‐oil‐in‐water (W/O/W) and oil‐in‐water‐in‐oil (O/W/O) types with emphasis …

Recent advances in food and nutrition sciences have highlighted the possibility of
modulating some specific physiological functions in the organism through food intake. The …

Food bioactives are known to prevent aging, cancer, and other diseases for an overall
improved health of the consumer. Nanodelivery provides a means to control stability …

Due to susceptibility of folic acid like many other vitamins to environmental and processing
conditions, it is necessary to protect it by highly efficient methods such as micro/nano …

Emulsions, hydrogels and emulgels have attracted a high interest as tools for the delivery of
poorly soluble hydrophobic nutraceuticals by enhancing their stability and bioavailability …

Globally, breast cancer (BC) is the leading cause of cancer‐related deaths in women.
Hence, developing a therapeutic plan to overcome the disease is crucial. Numerous factors …

Ultrasonic-assisted treatment is an eco-friendly and cost-effective emulsification method,
and the acoustic cavitation effect produced by ultrasonic equipment is conducive to the …

Nanoemulsions are considered as ideal vehicles for nanoencapsulation of food bioactive
ingredients and nutraceuticals. They serve as nanocarriers in many different materials as …