Agricultural crop residues constitute an essential part of ruminant diets, especially during
scarcity of green fodder. Maize stover is one of the most abundant crop residues available …

Results: The result depicted that the content of crude protein (CP) is 5.9, 8, 10, 30.1, and
17.2%, for MS, UTMS, UMTMS, NSC and WB respectively. Total DM intake was higher for T2 …

Greenhouse gas emissions from Ethiopian agriculture are significantly increasing, with the
largest share is from enteric fermentation and manure left on pasture. An investigation was …

This study was conducted to evaluate the growth performance and feed intake of crossbred
(Boran x Holstein Friesian) female calves fed different levels of molasses in concentrate …

Common bean is widely grown as a food legume and the post-harvest crop residues (CR)(ie
haulm+ pod wall (HPW)) are valuable as ruminant feedstuffs. The yields and constituents …

In order to maximise the use of underutilised feed resources as ruminant feed supplement in
the Sub-Saharan African region, the haulm of bambara groundnut was evaluated for its …

Large quantities of cereals and grain legume crop residues (CRs) such as straw, stover and
haulms are produced every year. They are used as a major and cheap source of livestock …

A study was conducted to evaluate the effects of phosphorus fertilizer and inoculants
application on yield and nutritional quality of grain and haulm of selected grain legumes and …

Livestock population of Ethiopia is estimated to be around 56.7 million cattle, 58.4 million
shoats, 9.8 millions equines, 1.7 million camels and 56.9 million chickens, excluding …

An evaluation of crop residue utilization in smallholder crop-livestock systems was
investigated in two different experiments. The first experiment determined grain and haulms …