Brassica is a genus of oilseed plants mainly used to produce edible oils, modified lipids,
industrial oils, and biofuels. Oil and fatty acid content are the main chemical indicators for …

Background and aim Overweight and obesity are associated with the development of
several health complications, such as diabetes, cancer, and cardiovascular disease. Chia …

Obesity is typically linked to oxidative stress and inflammation, which lead to vascular
damage and initiate the progression of atherosclerosis. The aim of this study was to …

Background Prevalence of obesity is increasing worldwide. Obesity is associated with
incidences of metabolic disorders and cardiovascular diseases and the risk of having it rose …

Metabolic dysfunction-associated fatty liver disease (MAFLD) is an excessive buildup of liver
lipids closely associated with various kinds of undesirable metabolic effects and oxidative …

Cervical cancer (CC) is one of the most common malignancies in women. Cancer cells can
use metabolic reprogramming to produce macromolecules and ATP needed to sustain cell …

A supercritical fluid extraction methodology was used to extract flavoring and bioactive
compounds from truffles. Some parameters such as CO 2 flow rate (1–3 mg/mL), extraction …

This study explores the anti-atherosclerotic effects of bee bread in the context of oxidative
stress, inflammation, and apoptosis phenomena in an obesity animal model, and its vitamin …

The trend of replacing antimicrobials as growth promoters in animal nutrition is growing.
Functional oils emerge as an alternative because of their richness in bioactive compounds …

One of the current challenges of the food industry is to develop lipid bases with the desired
technological performance for food application and with lower caloric value, in compliance …