Malnutrition is a serious problem with a negative impact on the quality of life and the
evolution of patients, contributing to an increase in morbidity, length of hospital stay …

Background Among the risks of the critically ill patient, one of the aspects to be taken into
account is the high probability of occurrence of malnutrition risk (40–50%). This process …

Background Malnutrition status, body composition indicators, and bioelectrical impedance
analysis (BIA) parameters have been associated with increased risk of death in several …

Nutrition for the critically ill patient should not be viewed in isolated time periods; what
happens before, during and after ICU is likely important to the overall recovery trajectory. It is …

The nutritional status of hospitalised patients is often at risk or compromised and
predisposed to further deterioration after discharge, leading to poor clinical outcomes, high …

Background Nutrition risk, sarcopenia, and frailty are interrelated. They may be due to
suboptimal or prevented by optimal nutrition intake. The combination of nutrition risk …

Background Malnutrition is common in critically ill patients, but nutrition status in critically ill
patients with acute kidney injury (AKI) has been poorly studied. Our study aimed to …

Impaired nutrition status is recognized as a risk factor for worse clinical outcomes in patients
with chronic obstructive pulmonary disease (COPD). The aims of this study were to …

Nutrition screening (NS) allows health professionals to identify patients at nutritional risk
(NR), enabling early nutrition intervention. This study aimed to systematically review the …

Background Malnutrition is highly prevalent in critically ill patients. The modified Nutrition
Risk in the Critically ill (mNUTRIC) score has been introduced to evaluate the nutritional risk …