Background Pseudomonas aeruginosa is incriminated in septicemia, significant economic
losses in the poultry production sector, and severe respiratory infections in humans. This …

Using model systems in infection biology has led to the discoveries of many pathogen‐
encoded virulence factors and critical host immune factors to fight pathogenic infections …

Avian salmonellosis is concomitant with high financial crises in the poultry industry as well
as food-borne illness in man. The present study is designed to investigate the emergence of …

The application of plant essential oil liposomes to prevent and control food safety risks
caused by Campylobacter jejuni (C. jejuni) still faces challenges such as lack of targeting …

The development of antibiotic resistance compromises the effectiveness of our most effective
defenses against bacterial infections, presenting a threat to global health. To date, a large …

In fresh fish products, excessive loads of Pseudomonas can lead to their rapid spoilage. It is
wise for Food Business Operators (FBOs) to consider its presence both in whole and …

Spoilage bacteria play a remarkable role in the spoilage of chilled chicken. In this paper, a
total of 42 isolates belonging to 16 species of four genera were isolated from chilled chicken …

Meat spoilage caused by temperature abuse is a major problem for producers, retailers, and
consumers that can generate large economic losses to industries. Microbial growth of …

This study investigates the size distribution, microbial composition, and antibiotic resistance
(ABR) of airborne bioaerosols at a suburban location in Doha, Qatar between October 2021 …

Colonization of Pseudomonas aeruginosa in the lung environments frequently leads to the
enrichment of strains displaying enhanced antibiotic resistance and reduced production of …