Polygalacturonases are the pectinolytic enzymes that catalyze the hydrolytic cleavage of the
polygalacturonic acid chain. In the present study, polygalacturonase from Aspergillus niger …

The cultivation of Aspergillii in liquid media is often hindered by the intense consumption of
oxygen by the fungi. In this work, pectinase production by Aspergillus oryzae IPT-301 was …

The aim of the present study was to produce exo-polygalacturonase from potent soil isolate
by submerged fermentation and its application for fruit juice treatment. Pectinase producing …

The production of polygalacturonases (PG) by Aspergillus fumigatus LB-01-AP was
evaluated in submerged process at different concentrations of pectin, glucose and initial pH …

Pectinase production by Aspergillus niger LB-02-SF was studied in a bench-scale rotating
drum bioreactor. With 30% of the bioreactor volume occupied, agitation promoted increasing …

Clear pomegranate juice possesses a very attractive color and low turbidity that are affected
by processing methods and storage temperatures. In this study, different extraction (pressing …

The polygalacturonase (PGU), hemicellulase (mannanase) and protease enzyme activities
in commercial macerating, pectinase-enzyme preparations commonly used by wineries in …

In this work, a protocol for the formulation of an enzyme concentrated product to be applied
in fruit juice treatment is described. Downstream processing conditions for the recovery and …

In the present study, the optimization of production and reaction conditions of
polygalacturonase produced by a fungus Byssochlamys fulva MTCC 505 was achieved. The …

Microbial pectinases currently occupy a place of prominence among biocatalysts owing to
their capability to catalyze a diversity of reactions in aqueous and non-aqueous media …