Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors

A Hassoun, MA Prieto, M Carpena… - Food Research …, 2022 - Elsevier
In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …

Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0

A Hassoun, S Kamiloglu, G Garcia-Garcia… - Food Chemistry, 2023 - Elsevier
Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0)
technologies to ensure food authenticity, safety, and high food quality. Growing interest in …

[HTML][HTML] Forecasting disruptions in global food value chains to tackle food insecurity: The role of AI and big data analytics–A bibliometric and scientometric analysis

P Tamasiga, H Onyeaka, M Bakwena… - Journal of Agriculture …, 2023 - Elsevier
Globalization and interconnected supply chains have led to complex disruptions in global
value chains, caused by various factors such as natural disasters, climate events …

Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge

A Hassoun, J Cropotova, H Trollman, S Jagtap… - Current research in food …, 2023 - Elsevier
Fish and other seafood products represent a valuable source of many nutrients and
micronutrients for the human diet and contribute significantly to global food security …

[HTML][HTML] Examining the interplay between artificial intelligence and the agri-food industry

A Rejeb, K Rejeb, S Zailani, JG Keogh… - Artificial intelligence in …, 2022 - Elsevier
Artificial intelligence (AI) has advanced at an astounding rate and transformed numerous
economic sectors. Nevertheless, a comprehensive understanding of how AI can improve the …

Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic

A Hassoun, HJP Marvin, Y Bouzembrak… - … in Sustainable Food …, 2023 - frontiersin.org
Providing food has become more complex because of climate change and other
environmental and societal stressors, such as political instability, the growth in the world …

Green intellectual capital and green supply chain performance: does big data analytics capabilities matter?

A AL-Khatib, A Shuhaiber - Sustainability, 2022 - mdpi.com
In light of global environmental concerns growing, environmental awareness within firms
has become more important than before, and many scholars and researchers have argued …

'Feeding the world, byte by byte': emergent imaginaries of data productivism

M Montenegro de Wit, M Canfield - The Journal of Peasant Studies, 2024 - Taylor & Francis
Recent scholarship has shed light on how data-driven food systems may entrench
productivist and neo-productivist visions of 'feeding the world.'In this paper, we examine the …

[HTML][HTML] A data-driven decision-making readiness assessment model: The case of a Swedish food manufacturer

A Elragal, N Elgendy - Decision Analytics Journal, 2024 - Elsevier
This study proposes a model to assess data-driven decision-making (DDDM) readiness in
organizations. We present the results from investigating the DDDM readiness of a Swedish …

Artificial intelligence in sensory and consumer studies of food products

CA Nunes, MN Ribeiro, TCL de Carvalho… - Current Opinion in Food …, 2023 - Elsevier
Artificial intelligence (AI) is a scientific field that pursues, through techniques inspired by
nature, the development of intelligent systems that mimic aspects of human behavior …