Phytobiotics, also known as phytochemicals or phytogenics, have a wide variety of
biological activities and have recently emerged as alternatives to synthetic antibiotic growth …

Recently, industrial and agricultural by-products, resulting from crops, fruit and vegetable
processing which can be used in animal diets have become a hot topic in the animal feed …

Plant polyphenols have promoting health features, including anti-mutagenic, anti-
inflammatory, anti-thrombotic, anti-atherogenic, and anti-allergic effects. These polyphenols …

Extra-virgin olive oil (EVOO) contains many bioactive compounds with multiple biological
activities that make it one of the most important functional foods. Both the constituents of the …

Medicines derived from plant sources are called phytobiotics or botanical medicine. For
therapeutic purposes different parts (flowers, fruits, roots, leaves, seeds, bark and berries) or …

As global demand increases for poultry products, innovative feeding strategies that reduce
resource efficiency and improve food safety are urgently needed. This paper explores the …

Olive leaves (OLL), an agricultural waste by-product, are considered a significant
bioresource of polyphenols, known as bioactive compounds. This study evaluates the …

The present study aims to evaluate the antimicrobial activity (in vitro study) of olive leaves
powder (OLP) and its role in improving the broiler productivity, carcass criteria, blood …

Simple Summary Yellow corn is a grain frequently utilized in broiler diets. Moreover, the new
era of the corn-ethanol industry for biofuel production has increased the divergence of …

This review article delineates the role of chelated minerals and phytogenic feed additives
(PFAs) cocktail supplementation in improving the overall health status and production …