[PDF][PDF] Fortification of Dark Chocolate with Encapsulated Phytochemicals from Black Cardamom and Black Cumin and its Quality Evaluation
RV Vahini, P Sneha, G Oviya - National Conference on “Emerging …, 2024 - researchgate.net
The spices and herbs are well known for its flavor and health benefits. The use of
Phytochemicals from the Black cardamom (Amomum sublatum) and Black cumin (Nigella …
Phytochemicals from the Black cardamom (Amomum sublatum) and Black cumin (Nigella …