Microalgae are photoautotroph unicellular or multicellular microorganisms which are smaller
than 400 μm and can be used as an animal feed source. Ruminants seem to be promising …

Toxicity of single microplastics on organisms has been reported widely, however, their joint
toxicity with other contaminants on phytoplankton is rarely investigated. Here, we studied the …

The current rate of population growth is so fast that, to feed this massive population, a 2-fold
increase in land is required for the production of quality food. Improved dietary products …

The objective of this study was to detect the influence of dietary Schizochytrium microalgae
on milk composition, milk fatty acids, and milk sn-2 fatty acids in goat's milk. Firstly, we could …

Microalgae are a diverse group of microorganisms that are an interesting alternative feed
resource for ruminant production. Microalgae species with high protein concentration and …

Simple Summary Nowadays, there has been increased interest in the modification of the
fatty acid composition of foods, such as milk and milk products, to reduce human health …

Spirulina (SP) is an edible blue-green algae rich in bioactive compounds such as vitamins,
minerals, antioxidants, and γ-linolenic acid. However, its impact on the oxidative status of …

Simple Summary Recently, global interest in goat milk and goat milk products has
increased, due to their high nutritional value and better amino acid composition and fatty …

This study was conducted to explore the effects of dietary inclusion of Chlorella vulgaris (CV)
or/and vitamin C (VC) on growth, hemato-biochemical parameters, oxidative and antioxidant …

The aim of the study was to investigate the effect of the Schizochytrium limacinum marine
algae on the fatty acid profile of goat milk, with particular reference to n-3 fatty acids …