Indigenous village chickens (IVCs) greatly contribute to food security and rural development.
Consequently, IVCs cover incidental expenses, economically empower women, and support …

Simple Summary Recently, the consumption of high-quality meat has increased. Meat flavor
is the factor that most significantly contributes to meat quality, making meat flavor an …

Chicken dominates meat consumption because it is low in fat and high in protein and has
less or no religious and cultural barriers. Recently, meat quality traits have become the focus …

Simple Summary The present study is a meta-analysis of ninety-one research documents
dealing with carcass quality characterization in autochthonous chicken genotypes …

Two-dimensional quantitative NMR spectroscopy (2D qNMR) was set up and multivariate
analyses were performed on metabolites obtained from breast meat extracts of broilers and …

Abstract Yeonsan Ogye (OGYE; Gallus gallus domesticus) is a rare indigenous chicken
breed that inhabits the Korean Peninsula. This breed has completely black coloring …

The physicochemical characteristics and flavor-related compounds of thigh meat derived
from diverse Korean native chickens (KNC), namely Hanhyup No. 3 (HH3), Woorimatdag No …

Simple Summary Classifying a target population at the genetic level can provide important
information for the preservation and commercial use of a breed. In this study, the minimum …

The indigenous chicken production system (ICPS) has several use values and ecosystem
services. In the last few years, ICPS has been recognized for its possible contribution to …

In this study, viability, growth performance and egg production performance were
investigated to determine the productive characteristics of 12 Korean domestic chicken …