Biosurfactant is one of the emerging compounds in the industrial sector that behaves
similarly with their synthetic counterparts, as they can reduce surface and interfacial tension …

Waste cooking oils (WCO) are vegetable oils discarded after food frying and great amounts
are produced worldwide. Its management is a challenge, due to the environmental risk of …

Due to its physiological and enzymatic features, Yarrowia lipolytica produces several
valuable compounds from a wide range of substrates. Appointed by some authors as an …

Biosurfactants are surface-active molecules that are synthesized by many microorganisms
like fungi, bacteria, and yeast. These molecules are amphiphilic in nature, possessing …

Improper management of waste cooking oil in food industries like restaurants, hotels, and
the use of retort technology in food processing is causing a devastating impact towards the …

The irregular disposal of urban waste oils (UWO) from homes and commercial
establishments directly in sewers has become a major environmental concern nowadays. In …

Soil contamination by heavy metals is a result of different activities, such as minings, metal
smelting, and car battery production. Heavy metals can cause environmental hazards such …

Present work is to produce biosu recovery process. Strain Pseudomonas medium
supplemented with NaCl and c biosurfactants have been contaminated with sand in shake …

Microbial compounds which has the potential to exhibit emulsification and surface activities
are classified as termed as biosurfactants. Compared to that of a chemically synthesized …