Dramatic environmental shifts are occuring throughout the Arctic from climate change, with
consequences for the cycling of mercury (Hg). This review summarizes the latest science on …

Freshwaters of the boreal and temperate regions have experienced increased browning
during the last decades. Browning, or brownification, is mostly driven by increased organic …

Browning of surface waters because of increasing terrestrial dissolved organic carbon (OC)
concentrations is a concern for drinking water providers and can impact land carbon …

Globally, lake surface water temperatures have warmed rapidly relative to air temperatures,
but changes in deepwater temperatures and vertical thermal structure are still largely …

Increased concentrations of dissolved organic carbon (DOC), often labelled “browning”, is a
current trend in northern, particularly boreal, freshwaters. The browning has been attributed …

Oxygen depletion constitutes a major threat to lake ecosystems and the services they
provide. Most of the world's lakes are located> 45° N, where accelerated climate warming …

Surface water browning, the result of increasing concentrations of dissolved organic matter
(DOM), has been widespread in northern ecosystems in recent decades. Here, we assess a …

Deterministic models have emerged as a widely accepted tool for investigations in lentic
aquatic ecosystems. In this study, an extensive literature review is provided by an inventory …

Phytoplankton blooms are a global water quality issue, and successful management
depends on understanding their responses to multiple and interacting drivers, including …

To quantify the effects of recent and potential future decreases in surface wind speeds on
lake thermal stratification, we apply the one-dimensional process-based model MyLake to a …