Onion (Allium cepa L.) is botanically included in the Liliaceae and species are found across
a wide range of latitudes and altitudes in Europe, Asia, N. America and Africa. World onion …

Garlic (Allium sativum) and onion (Allium cepa) are two food ingredients widely used in our
gastronomy. Moreover, garlic and onion extracts have been recently reported to be effective …

Onion (Allium cepa L.) is found in various regions of Europe, North America, Asia, and
Africa. It is one of the classic examples of Allium species used not only for culinary …

Onions are a very common and rich source of dietary flavonoids, and contain three diverse
and highly valuable phytochemicals in perfect proportion: flavonoids, fructans, and …

Onion (Allium cepa L.) is one of the most commonly cultivated crops across the globe, and
its production is increasing every year due to increasing consumer demand. Simultaneously …

Onion or Allium cepa (A. cepa) is one of the most important condiment plants grown and
consumed all over the world. This plant has various therapeutic effects attributed to its …

Cardiovascular diseases (CVD) and its main underlying cause, atherothrombosis, are the
major culprits of morbidity and mortality worldwide. Apart from the treatment of …

The ready‐to‐eat produce market has grown rapidly because of the health benefits and
convenience associated with these products. Onion is widely used as an ingredient in an …

It is known that blood platelets may present some dysfunction linked to cardiovascular
pathologies such as arterial hypertension. The aim of this work is to examine the in vitro anti …

Increased platelet aggregation plays a significant role in the aetiology of cardiovascular
disease, and is complex involving multiple mechanisms. On platelet activation, there is a …