Nature is a rich source of natural drug-like compounds with minimal side effects.
Phytochemicals better known as “Natural Products” are found abundantly in a number of …

Spices are dietary agents with immense potential for cancer chemo‐prevention. A wide
variety of spices are extensively used as food flavoring agents which possess potent …

Helicobacter pylori (H. pylori) causes gastric mucosa inflammation and gastric cancer mostly
via several virulence factors. Induction of proinflammatory pathways plays a crucial role in …

Chronic cigarette smoke condensate (CSC) exposure is one of the preventable risk factors
in the CS-induced lung cancer. However, understanding the mechanism of cellular …

As our previous study revealed that N-benzyl-N-methyldecan-1-amine (BMDA), a new
molecule originated from Allium sativum, exhibits anti-neoplastic activities, we herein …

Given the intricate etiology and pathogenesis of atopic dermatitis (AD), the complete cure of
AD remains challenging. This study aimed to investigate if topically applying N-benzyl-N …

High-throughput technologies in combination with modern exciting advancements in mass
spectrometry-based proteomics and data analysis pipelines have empowered …

Ongoing obstacles in preclinical drug testing have raised significant concerns within the
pharmaceutical industry. Recently, utilizing the potential of three‐dimensional (3D) …

Abstract Garlic (Allium sativum L.), is a predominant spice, which is used as an herbal
medicine and flavoring agent, since ancient times. It has a rich source of various secondary …

Purpose Existing biomarkers for diagnosing and predicting metastasis of lung
adenocarcinoma (LUAD) may not meet the demands of clinical practice. Risk prediction …