Salinity is a natural and anthropogenic process that plants overcome using various
responses. Salinity imposes a two-phase effect, simplified into the initial osmotic challenges …

Salinity significantly impacts the growth, development, and reproductive biology of various
crops such as vegetables. The cultivable area is reduced due to the accumulation of salts …

In recent decades, increasing human pressure has caused the gradual deterioration of the
physical and chemical properties of water and soil. Salinity is an important factor influencing …

Drought stress is among widespread environmental problems limiting plant survival, growth,
and productivity. However, plants adopt a number of strategies such as osmotic adjustment …

Grafting on salt tolerant eggplant rootstocks can be a promising approach for enhancing the
salinity tolerance of tomato. In this study, the performance of tomato cv. Kashi Aman grafted …

Southern blight of tomato caused by Sclerotium rolfsii can cause severe plant mortality and
yield losses. The use of rhizobacteria for the biological control of Southern blight disease is …

The effects of irrigation water salinity on growth, chlorophyll contents, proline and nutrients
accumulation and K/Na ratio in three walnut cultivars was investigated. Three irrigation …

This study evaluated the effects of iron oxide (Fe2O3) and zinc oxide (ZnO) on two wheat
genotypes (Kavir and Tajan) at three levels (0, 75, and 150 mM sodium chloride (NaCl)) of …

To counteract abiotic stress-induced adverse effects on plants, one approach is the
application of exogenous potential osmoprotectants such as proline. This experiment was …

Salinity is considered as the most important abiotic stress limiting crop production and plants
are known to be able continuing survive under this stress by involving many mechanisms. In …