Mushroom‐based biocatalysts for the synthesis of aroma and flavours from exogenous organic...

Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added …

ND Patil, A Kumar, K Sridhar, P Chawla… - Food and Bioproducts …, 2024 - Elsevier
The study investigated the effects of solid-state fermentation using Aspergillus awamori
MTCC 6652 on rice protein's functional properties, characteristics, and application in product …
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Mushroom based biocatalyst for the synthesis of dehydrodieugenol from clove oil: A potent cytotoxic agent

PK Bora, P Kemprai, BR Samia, P Bharali… - Biocatalysis and …, 2024 - Elsevier
Dehydrodieugenol, an ortho dimer of eugenol is a widely bioactive natural neolignan.
Known chemical or enzymatic methods for its preparation have one or more drawbacks such …
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Comparative Biochemical Profiles

UK Singh Nagar - … Magic: Biochemistry and Nutritional Value of …, 2024 - books.google.com
Mushrooms, nature's enigmatic gifts, have played a pivotal role in human nutrition,
traditional medicine, and as a source of valuable bioactive compounds. This comprehensive …
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Edible and Wild Medicinal Mushrooms: Comparative Biochemical Profiles

SS Siddique, S Gupta, D Kumar - Mushroom Magic - taylorfrancis.com
Mushrooms, nature's enigmatic gifts, have played a pivotal role in human nutrition,
traditional medicine, and as a source of valuable bioactive compounds. This comprehensive …
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Biochemical Variability in Wild vs. Cultivated Mushrooms 15

A Pandey, A Dutt, B Chauhan, S Gupta - Mushroom Magic - taylorfrancis.com
Mushrooms, with their diverse species and culinary appeal, have long captivated the human
palate and scientific curiosity. This chapter explores the intriguing realm of biochemical …
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