Albumen quality is recognized as one of the major yardsticks in measuring egg quality. The
elasticity of thick albumen, a strong bond in the ovomucin-lysozyme complex, and excellent …

Scientists throughout the world are increasingly interested in developing novel technologies
and materials as alternatives to antibiotics in the poultry industry. The researchers' efforts …

A meta-analysis was conducted to determine the effects of different types of
oligosaccharides (OS) on the egg quality, intestinal profile, nutrient digestibility, and …

Abstract Effects of dietary supplementation of yeast cell-wall polysaccharides (YCWP) on
production performance, ileal microbial composition, immunomodulatory and anti …

Antibiotics have been widely used in the poultry sector to improve production performance,
but this has resulted in consumer health concerns. Growing demand for organic products …

This study was conducted to investigate the efficacy of incomplete degradation products of
galactomannan (IDPG) on the production performance, egg quality, plasma parameters, and …

Simple Summary The present study investigated the effect of different levels of red yeast
added to the diet of laying hens as a substitute for antibiotics. The aim of this study is to …

Aim The aim of this study was to investigate the effects of dietary supplementation of
Rhodotorula mucilaginosa solid‐state fermentation product (RSFP) on the laying …

The poultry population has substantially grown in recent years, and measures to ensure
meat quality have also improved significantly. The exponential growth of the human …

The aim of this study was to evaluate the effectiveness of β-glucans and MOS, essential oil
(mixture of carvacrol and thymol), and the probiotic based on Saccharomyces boulardi, as …