Abstract Sweetpotato (Ipomoea batatas (L.) Lam.) is one of the most important root crops
cultivated worldwide. Because of its adaptability, high yield potential, and nutritional value …

Sweet potato (SP; Ipomoea batatas (L.) Lam) is an edible tuber native to America and the
sixth most important food crop worldwide. China leads its production in a global market of …

Specimens of plants and animals preserved in museums are the primary source of verifiable
data on the geographical and temporal distribution of organisms. Museum datasets are …

Plant breeders require genetic diversity to develop cultivars that are productive, nutritious,
tolerant of biotic and abiotic stresses, and make efficient use of water and fertilizer. The …

Purple sweet potato (PSP) is an important economic crop in many countries, as a staple food
and a source of bioactive compounds, which has attracted considerable attention. This …

Cultural or indigenous practices refer to long-standing traditions and ways of life of specific
communities or locales. These practices are place-based and often location-and culture …

Plants are essential sources of food, medicine, shelter, fuel, feed, and forage, and provide a
wide range of additional ecosystem and cultural services to humanity. In recognition of the …

The manipulation of APETALA2/ethylene responsive factor (AP2/ERF) genes in plants
makes great contributions on resistance to abiotic stresses. Here, we cloned an AP2/ERF …

Ipomoea batatas (L.) Lam is a dicotyledonous plant originally from tropical regions, with
China and Spain acting as the main producers from outside and within the EU, respectively …

SWEET (Sugars Will Eventually be Exported Transporter) proteins, a novel family of sugar
transporters, mediate the diffusion of sugars across cell membranes and acts as key players …