Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

The flavonoids are compounds synthesized by plants, and they have properties such as
antioxidant, anticancer, anti‐inflammatory, and antibacterial, among others. One of the most …

Avocado peel is a by-product obtained in high amounts in the food industry with no further
applications despite its richness in bioactive compounds. In this context, an efficient “green” …

The inhibition of Escherichia coli ATCC 25922 (E. coli), Staphylococcus aureus ATCC6538
(S. aureus), Salmonella Enteritidis ATCC 13076 (S. Enteritidis), and Listeria monocytogenes …

With the growing of consumer's demand for products ready to eat that can be elaborated
with greener technologies without affecting to their organoleptic characteristics, the …

In this study, the benefits of using avocado peel extract (APE), rich in phenolic compounds,
to reduce the oxidation and formation of harmful compounds resulting from cooking, were …

Significant problems have arisen in recent years, such as global warming and hunger.
These complications are related to the depletion and exploitation of natural resources, as …

The avocado processing industry generates large amounts of avocado peels, which contain
large amounts of high value-added compounds with antioxidant capabilities that have not …

The industrial processing of avocado to extract oil, and produce guacamole or sauces
generates enormous quantities of peels and seeds (around 2 million tons worldwide in …

The agro-food industries produce substantial waste that has an adverse effect on the
ecosystem. Nevertheless, these byproducts have abundant polyphenols with various …