DS Kang, HS Kim, JH Jung, CM Lee, YS Ahn… - Genes and …, 2021 - Springer
Formaldehyde is a widely used but highly reactive and toxic chemical. The International Agency for Research on Cancer classifies formaldehyde as a Group 1 carcinogen, based on …
CL Silva, M Passos, JS Câmara - British journal of cancer, 2011 - nature.com
Background: Non-invasive diagnostic strategies aimed at identifying biomarkers of cancer are of great interest for early cancer detection. Urine is potentially a rich source of volatile …
If you are a researcher in organic chemistry, chemical engineering, pharmaceutical science, forensics, or environmental science, you make routine use of chemical analysis. And like its …
D Basketter, H Clewell, I Kimber, A Rossi… - 2012 - wellbeingintlstudiesrepository.org
Systemic toxicity testing forms the cornerstone for the safety evaluation of substances. Pressures to move from traditional animal models to novel technologies arise from various …
M Leist, N Hasiwa, C Rovida, M Daneshian… - 2014 - kops.uni-konstanz.de
Since March 2013, animal use for cosmetics testing for the European market has been banned. This requires a renewed view on risk assessment in this field. However, in other …
Cancer is the first cause of death in developed countries and the second in developing countries. Concerning the most frequent worldwide-diagnosed cancer, primary liver cancer …
MHR Amorim, RM Gil da Costa, C Lopes… - Critical reviews in …, 2013 - Taylor & Francis
Sesquiterpene lactones (STLs) present a wide range of biological activities, mostly based on their alkylating capabilities, which underlie their therapeutic potential. These compounds are …
Y Liu, T Yin, Y Feng, MM Cona, G Huang… - … imaging in medicine …, 2015 - ncbi.nlm.nih.gov
Compared with transplanted tumor models or genetically engineered cancer models, chemically induced primary malignancies in experimental animals can mimic the clinical …
S Andres, K Abraham, KE Appel… - Critical reviews in …, 2011 - Taylor & Francis
A high intake of fruits and vegetables is associated with a lower risk of cancer. In this context, considerable attention is paid to Asian populations who consume high amounts of soy and …