Papain is a cysteine protease from papaya, with many applications due to its broad
specificity. This paper reviews for first time the immobilization of papain on different supports …

Starch biopolymer films incorporated with chitosan nanoparticles (CNP) or starch/CNP films
are promising alternatives to non-degradable food packaging materials. The films can be …

Biopolymers are important due to their exceptional functional and barrier properties and also
their non-toxicity and eco-friendly nature for various food, biomedical, and pharmaceutical …

This study aims to assess the effect of shrimp and crab protein hydrolysates (SPH and CPH)
on structure, physicochemical, antioxidant and antimicrobial properties of composite films …

The concern about consuming eco-friendly products has motivated research in the
development of new materials. Therefore, films based on natural polymers have been used …

Papain a protease enzyme naturally present in the Carica papaya has gained significant
interest across several industries due to its unique properties and versatility. The unique …

Calcium carbonate (CaCO 3) possesses unique advantages as a carrier, however, some
critical issues need to be addressed, such as low productivity, irregular structures, and weak …

To meet consumer expectations, white wines must be clear and stable against haze
formation. Temperature variations during transport and storage may induce protein …

Over the last decade, sono‐activation of enzymes as an emerging research area has
received considerable attention from food researchers. This kind of relatively new …

This review summarizes the latest progress in enzyme preparation, including enzyme
design and modification technology, exploration of new enzyme sources, and application of …