Downstream process development in biotechnological itaconic acid manufacturing

AI Magalhães, JC de Carvalho, JDC Medina… - Applied microbiology …, 2017 - Springer
Itaconic acid is a promising chemical that has a wide range of applications and can be
obtained in large scale using fermentation processes. One of the most important uses of this …

Citric acid bioproduction: the technological innovation change

A Amato, A Becci, F Beolchini - Critical reviews in biotechnology, 2020 - Taylor & Francis
Citric acid is considered one of the most valuable weak organic acids on the market and its
production by biotechnological approaches is a very interesting topic. Despite the related …

Biorefineries development from agricultural byproducts: Value addition and circular bioeconomy

RK Srivastava, PK Sarangi, KP Shadangi… - Sustainable Chemistry …, 2023 - Elsevier
The increase in the human population in the world, industrialization, and rapid urbanization
creates a big challenge for the agricultural revolution. Hence, to enhance the crop's …

Citric acid: properties, microbial production, and applications in industries

E Książek - Molecules, 2023 - mdpi.com
Citric acid finds broad applications in various industrial sectors, such as the pharmaceutical,
food, chemical, and cosmetic industries. The bioproduction of citric acid uses various …

Enhancement of polyphenolics and antioxidant activities of jambolan (Syzygium cumini) fruit pulp using solid state fermentation by Aspergillus niger and A. flavus

M Rajan, JKS Andrade, RGC Barros… - Biocatalysis and …, 2023 - Elsevier
The jambolan is rich in nutritional and other bioactive compounds which are effective in the
treatment of oxidative stress related disorders. To enrich the value of bioactive compounds …

Current strategies and future prospects for enhancing microbial production of citric acid

W Hu, W Li, H Yang, J Chen - Applied microbiology and biotechnology, 2019 - Springer
Aspergillus niger and Yarrowia lipolytica are highly important in citric acid (CA) production.
To further minimize the cost of CA bio-production using A. niger and Y. lipolytica, some …

Modeling and optimization of reactive extraction of citric acid

N Thakre, AK Prajapati, SP Mahapatra… - Journal of Chemical & …, 2016 - ACS Publications
Reactive extraction of citric acid from dilute aqueous solutions was studied using three
different extractants, namely tri-n-butylphosphate (TBP), tri-n-octylamine (TOA), and Aliquat …

Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189

D Mamy, Y Huang, NDK Akpabli-Tsigbe, M Battino… - Molecules, 2022 - mdpi.com
The bioactive components and bioactivities of citrus peel can be enhanced with microbial
fermentation. Accordingly, this study investigated the ability of Aspergillus niger CGMCC3 …

Optimization of citric acid production by immobilized cells of novel yeast isolates

AEL Hesham, YS Mostafa, LEO AlSharqi - Mycobiology, 2020 - Taylor & Francis
Citric acid is a commercially valuable organic acid widely used in food, pharmaceutical, and
beverage industries. In this study, 260 yeast strains were isolated from soil, bread, juices …

Utilization of crude glycerol from biodiesel industry for the production of value-added bioproducts

S Chozhavendhan, R Praveen Kumar, S Elavazhagan… - Waste to wealth, 2018 - Springer
The rapid economic development and industrialization mainly depends on fossil fuels for
their energy sources. Diminishing oil reserves, high cost and other environmental problems …