Soybean germination under ultraviolet-B (UV–B) radiation stress is a common and effective
way to enrich the isoflavone content of sprouts. However, the growth and biomass of …

Isoflavone, a secondary metabolite produced by Glycine max (L.) Merr.(soybean), is
valuable for human and plant health. The genetic architecture of soybean isoflavone content …

Key message Utilizing an innovative GWAS in CSLRP, 44 QTL 199 alleles with 72.2%
contribution to SIFC variation were detected and organized into a QTL-allele matrix for cross …

Soybeans possess average 20% oil and 40% protein content and are a major source of
protein and fatty acids in human and animal nutrition. Soybean cultivars are classified as …

Abstract Key message Fifteen stable QTLs were identified using a high-density soybean
genetic map across multiple environments. One major QTL, qIF5-1, contributing to total …

Selection for soybean (G lycine max L. M err.) rich in isoflavones, protein and oil has been
difficult due to negative genetic interrelationships. In this study, genetic interrelationships …

Soybean has been grown as an important protein and oil crop for thousands of years.
Additionally, it also has a high content of iso-flavonoids, folic acid and saponins, exhibiting …

Soybean (Glycine max (L.) Merrill) isoflavones are among the most important secondary
metabolites, with functional benefits for human health. Soybeans accumulate three aglycone …

Compared to β-conglycinin, glycinin contains 3–4 times the methionine and cysteine (sulfur-
containing amino acids), accounting for approximately 40 and 30%, respectively, of the total …

Background Mapping expression quantitative trait loci (eQTL) of targeted genes represents
a powerful and widely adopted approach to identify putative regulatory variants. Linking …