Rapid urbanization has increased the demand for food, feed, and chemicals that have in
turn augmented the use of fossil-based resources and generation of organic waste. Owning …

Food waste (FW) management by biological process is more attractive and eco-friendly
approach than thermo-chemical conversion or landfilling. However, FW composition and …

Rapid industrialization and population growth have resulted in the wastage of significant
quantity of food globally throughout the value chain right from harvesting to storage …

The seafood industry generates large volumes of waste. These include processing discards
consisting of shell, head, bones intestine, fin, skin, voluminous amounts of wastewater …

Abstract Yearly, about 22× 10 12 g phosphorus (P) from mined fossil phosphate resources
are added to the world economy. The size of remaining fossil phosphate resources is …

Municipal solid waste (MSW) management has emerged as probably the most pressing
issue many governments nowadays are facing. Traditionally, Waste-to-Energy (WtE) is …

Abstract Astaxanthin (3, 3′-dihydroxy-β, β-carotene-4, 4′-dione) is an orange-red,
lipophilic keto-carotenoid pigment. It is majorly found in marine ecosystems particularly in …

Conversion of wastes into value added products is potentially profitable besides creating a
clean environment. Eco-enzyme is one such product produced from fermentation of citrus …

Carbohydrates, also called saccharides, are molecules composed of carbon, hydrogen, and
oxygen. They are the most abundant biomolecules and essential components of many …

Polyhydroxyalkanoates (PHAs) are biodegradable and biocompatible polyester which are
biosynthesized from the intracellular cells of microalgae through the cultivation of organic …