Over the past two decades, nuclear magnetic resonance (NMR) has emerged as one of the
three principal analytical techniques used in metabolomics (the other two being gas …

As one of the omics fields, metabolomics has unique advantages in facilitating the
understanding of physiological and pathological activities in biology, physiology, pathology …

Shellfish aquaculture has developed rapidly, and the annual production of shell waste by‐
products exceeds 10 million tons. The reutilization of shell waste is a severe problem in …

Food-gut microbiome interaction is increasingly recognized for its impact on human
nutritional status from early childhood. Increasing studies confirmed that a favored gut …

Seafood is a valuable component of human diet because of its nutritional properties. The
Atlantic bluefin tuna Thunnus thynnus is a scombroid fish highly appreciated as seafood …

Metabolomics deals with the identification and quantification of the small molecules involved
in metabolic reactions. It has recently been used to understand the nutritional quality and …

Recently, a new pearl oyster Pinctada fucata martensii strain has begun to be cultured as
seafood. In the present study, the seasonal variation (February and June) in biochemical …

Although Brazil has a wide variety of marine aquaculture species, production is still incipient
compared to the world's main producers, and consequent consumption by the population …

Mollusc farming is the third most productive aquaculture activity in the world, and the Pacific
oyster (Crassostrea gigas) is one of the most important farmed species. Since 2008, mass …

Scallop is popular for its delicious taste and rich nutrition value. This study investigated the
metabolomic changes in free amino acid (FAA), 5′-nucleotide, and lipid composition of …