Food sovereignty, as a critical alternative to the concept of food security, is broadly defined
as the right of local peoples to control their own food systems, including markets, ecological …

Situational Analysis creates analytic maps of social processes and relationships identified
using grounded theory. Creator of the method, award-winning sociologist Adele E. Clarke …

Addressing social inequities has been recognized as foundational to transforming food
systems. Activists and scholars have critiqued food movements as lacking an orientation …

This paper examines how the concept and framework of food sovereignty has been
incorporated in food policy agendas across diverse sectors of Canadian society, particularly …

The failures of food security and other policies to guarantee the right to food motivate the
calls for the radical reforms to the food system called for by food sovereignty. Food …

This paper situates literature on food sovereignty and land reforms in relation to academic
and popular writings about land issues in Canada. We argue that settler Canadian food …

Situational Analysis (SA) uses analytic maps of the situation, processes and relations
identified using approaches pioneered in Grounded Theory. Creator of the method, award …

This book offers insights into the governance of contemporary food systems and their
ongoing transformation by social movements. As global food systems face multiple threats …

O-Pipon-Na-Piwin Cree Nation (OPCN), an Indigenous community in northern Manitoba,
Canada, was flooded and forced to relocate from ancestral lands to a nearby settlement …

A food crisis confronts many Indigenous communities in northwestern Canada, as reflected
by wide-scale food insecurity and diet-related disease. South-generated responses to this …