Abstract Knowledge of the relationships and thus the classification of fungi, has developed
rapidly with increasingly widespread use of molecular techniques, over the past 10–15 …

Fires occur in most terrestrial ecosystems where they drive changes in the traits,
composition, and diversity of fungal communities. Fires range from rare, stand-replacing …

SUMMARY True morels (Morchella spp., Morchellaceae, Ascomycota) are widely regarded
as a highly prized delicacy and are of great economic and scientific value. Recently, the …

Since morels were first successfully cultivated commercially in Sichuan in 2012, morel
cultivation has expanded to more than 20 provinces in China. The highest yield currently …

Applying early names, with or without original material, to genealogical species is
challenging. For morels this task is especially difficult because of high morphological stasis …

Morels (Morchella spp.) are iconic edible mushrooms with a long history of human
consumption. Some microbial taxa are hypothesized to be important in triggering the …

Morels, a group of the world's most prized edible and medicinal mushrooms, are of very
important economic and scientific value. Here, we review recent research progress in the …

黑色羊肚菌支系(Elata Clade) 作为我国食用菌栽培行业近几年突飞猛进发展的一类真菌,
隶属于羊肚菌属(Morchella), 在国内备受关注, 具有重要的经济和科研价值 …

In this paper, species of the genus Morchella are investigated in China. Based on
morphological characteristics and molecular phylogenetic analyses of the nuc rDNA internal …

The class Pezizomycetes is monophyletic within the subdivision Pezizomycotina. The main
distinguishing character of this class is operculate asci, although in some taxa this character …