Background: Diets high in red and processed meat (RPM) contribute substantially to
environmental degradation, greenhouse gas (GHG) emissions, and the global burden of …

Background Overweight and obesity are increasing worldwide and are considered to be a
major public health issue of the 21st century. Introducing taxation of the fat content in foods …

The role of national dietary guidelines in realizing sustainable diet is noteworthy. Exploring
the evolution, characteristics and adjustment of Chinese dietary guidelines can provide …

Background Policies to reduce red meat intake are important for mitigating climate change
and improving public health. We tested the impact of taxes and warning labels on red meat …

Purpose This paper qualitatively explores arguments in the UK meat tax debate, including
how they align with values from specific political ideologies and perspectives on sustainable …

Background The consumption of processed meat causes negative impacts on health;
however, this burden for the population living in developing countries is less explored. This …

Background High consumption of red and processed meat contributes to both health and
environmental harms. Warning labels and taxes for red meat reduce selection of red meat …

Que la producción de alimentos de origen animal dispara las emisiones de gases de efecto
invernadero es algo conocido desde hace décadas (Rifkin, 1992). Es algo que además ha …

Public health determines economic stability and growth. Inappropriate dietary behaviour
induces a huge health burden across all age groups and geographical regions every year …

Estas líneas se acaban de escribir mientras el Informe del Panel Intergubernamental del
Cambio Climático (IPCC) indica que los grandes cambios climáticos son inevitables e …