[PDF][PDF] Nutritional, anti-nutritional and biochemical studies on the oyster mushroom, Pleurotus ostreatus

D Majesty, E Ijeoma, K Winner, O Prince - EC Nutrition, 2019 - ecronicon.net
Introduction The gift of plants by nature could be agreed to be the next in line after human
life. The positions occupied by plants before humans and other lower animals cannot be …

Evaluation of nutritional, anti-nutritional and some biochemical studies on Pleurotus squarrosulus (Mont.) singer using rats

D Majesty, N Constance, E Ahamefula… - African Journal of …, 2018 - academicjournals.org
Evaluation of nutritional, anti-nutritional and some biochemical studies on Pleurotus
squarrosulus (Mont.) Singer using rats was undertaken with standard methods. Results of …

[PDF][PDF] Nutritional, phytochemical and sensory evaluation of “Mberiagworagwo” traditional food of Uruagunnewi people in Anambra State, Nigeria

A Benjamin, D Majesty, A Emmanuel… - Journal of Advances …, 2017 - researchgate.net
Nutritional, phytochemical and sensory evaluation of “Mberiagworagwo” traditional food of
Uruagunnewi people in Anambra State, Nigeria was investigated using standard methods …

Nutritional Composition of “Ose Oku”: A Traditional Food of Abatete in Anambra State, Nigeria

E Ugochukwu, BA Amadi… - … Journal of Nutrition …, 2024 - archive.scholarstm.com
Aims: This study assessed the nutritional composition of “Ose-Oku”, a traditional food of
Abatete in Anambra State, Nigeria. Study Design: The research involved the preparation of" …

[PDF][PDF] Some Bioactive Nutrient Chemical Composition and Effect of Datura stramonium Leaf Extract on Body Weight Using Wistar Albino Rats

AS Udochukwu, AC Friday, AK Uzoma - researchgate.net
Some bioactive nutrient chemical composition and effect of Datura stramonium leaf extract
on body weight using Wistar albino rats were investigated using standard methods. D …

[PDF][PDF] REGULAR ARTICLE PROXIMATE, PHYTOCHEMICAL, AND SENSORY EVALUATION OF “UZA-AKWUAGWORAGWO” TRADITIONAL FOOD OF NKANU …

A EMMANUEL, E IJEOMA, EA NWADIKECONSTANCE… - researchgate.net
Proximate, phytochemical, and sensory evaluation of “uza-akwuagworagwo” traditional food
were investigated using standard methods. Proximate composition result revealed the …