Sažetak Whey and buttermilk are the main by-products of the dairy industry, both having
excellent nutritional properties. Buttermilk contains a unique component, the milk fat globule …

The present study was aimed at developing whey-mango-based mixed beverages and
characterizing their physicochemical properties. Three different formulations were prepared …

Whey is an excellent source of proteins, with a high biological value and essential elements
in addition to the proteins it contains. Additionally, it possesses a number of characteristics …

Whey and buttermilk are the main by-products of the dairy industry, both containing highly
valuable constituents. Buttermilk originates from butter production and contains lactose …

The current study was designed to prepare whey-carrot-based functional beverages and to
study the effect on physicochemical properties during the 28-day storage period. Different …

Aim: Soy whey is a byproduct of tofu production and is being discarded after tofu
preparation. However, soy whey is a rich source of phytochemicals, minerals, and protein …

Cajeta is a Mexican artisanal candy elaborated from goat milk. While it is popular among
consumers, it is necessary to find alternative uses to improve access to stable and fair trade …

Peyniraltı suyu, peynir ya da kazein üretiminde kazeinin çöktürülmesi sonucu elde edilen
yarı saydam, yeşilimsi-sarı renkte bir sıvı protein kaynağıdır. Bileşim olarak süte benzerlik …

Background In the present study, whey beverage was prepared by using paneer whey
obtained from buffalo milk incorporated with Barka (soft flesh) type jackfruit pulp at different …

Whey, as well as buttermilk, represents the main by‐products of the dairy industry. They
abound with high nutritional value, and their usage is increasingly present in modern men's …