Heat stress (HS) caused by rapidly warming climate has become a serious threat to global
food security. Rice (Oryza sativa L.) is a staple food crop for over half of the world's …

Heat stress (HS) is expected to be of increasing worldwide concern in the near future,
especially with regard to crop yield and quality as a consequence of rising or varying …

Cell survival under high temperature conditions involves the activation of heat stress
response (HSR), which in principle is highly conserved among different organisms, but …

Rice (Oryza Sativa L.) is an essential constituent of the global food chain. Drought stress
significantly diminished its productivity and threatened global food security. This review …

As worldwide warming intensifies, the average temperature of the earth continues to
increase. Temperature is a key factor for the growth and development of all organisms and …

CaWRKY40 was previously found to be transcriptionally up‐regulated by Ralstonia
solanacearum inoculation (RSI) or heat stress (HS), but the underlying mechanism remains …

Raffinose is thought to play an important role in plant tolerance of abiotic stress. We report
here that maize HEAT SHOCK FACTOR A2 (Zm HSFA 2) and HEAT SHOCK BINDING …

The rapid increase in heat shock proteins upon exposure to damaging stresses and during
plant development related to desiccation events reveal their dual importance in plant …

The number of meiotic crossovers is tightly controlled and most depend on pro‐crossover
ZMM proteins, such as the E3 ligase HEI10. Despite the importance of HEI10 dosage for …

Heat shock factor-binding protein (HSBP) is a 10 kDa protein in plants and animals and
consists exclusively of a coiled-coil domain. During the recovery phase following a heat …