Nonthermal plasma‐activated water: A comprehensive review of this new tool for enhanced food safety and quality
Nonthermal plasma (NTP) is an advanced technology that has gained extensive attention
because of its capacity for decontaminating food from both biological and chemical sources …
because of its capacity for decontaminating food from both biological and chemical sources …
A review on recent advances in plasma-activated water for food safety: Current applications and future trends
Q Xiang, L Fan, Y Li, S Dong, K Li… - Critical Reviews in Food …, 2022 - Taylor & Francis
Abstract Plasma-activated water (PAW), the water or solutions treated with atmospheric cold
plasma, is an eco-friendly technique with minimal changes in food products, making it a …
plasma, is an eco-friendly technique with minimal changes in food products, making it a …
Low-temperature plasma for biology, hygiene, and medicine: Perspective and roadmap
Plasma, the fourth and most pervasive state of matter in the visible universe, is a fascinating
medium that is connected to the beginning of our universe itself. Man-made plasmas are at …
medium that is connected to the beginning of our universe itself. Man-made plasmas are at …
Cold plasma‐mediated treatments for shelf life extension of fresh produce: A review of recent research developments
Fresh produce, like fruits and vegetables, are important sources of nutrients and health‐
promoting compounds. However, incidences of foodborne outbreaks associated with fresh …
promoting compounds. However, incidences of foodborne outbreaks associated with fresh …
[HTML][HTML] Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial …
A novel technique for treating grass carp by combining plasma functionalized liquids and
ultrasound to inactivate bacteria was developed. The effects of the plasma functionalized …
ultrasound to inactivate bacteria was developed. The effects of the plasma functionalized …
Nonthermal plasma–liquid interactions in food processing: A review
Nonthermal processing methods are often preferred over conventional food processing
methods to ensure nutritional quality. Nonthermal plasma (NTP) is a new field of nonthermal …
methods to ensure nutritional quality. Nonthermal plasma (NTP) is a new field of nonthermal …
Plasma-activated water for food safety and quality: A review of recent developments
Plasma-activated water (PAW) has received a lot of attention lately because of its
antibacterial efficacy and eco-friendly nature. Compared to traditional disinfectants, this …
antibacterial efficacy and eco-friendly nature. Compared to traditional disinfectants, this …
Plasma-activated water (PAW) as a disinfection technology for bacterial inactivation with a focus on fruit and vegetables
Plasma-activated water (PAW) is generated by treating water with cold atmospheric plasma
(CAP) using controllable parameters, such as plasma-forming voltage, carrier gas …
(CAP) using controllable parameters, such as plasma-forming voltage, carrier gas …
Synergistic action of electrolyzed water and mild heat for enhanced microbial inactivation of Escherichia coli O157: H7 revealed by metabolomics analysis
To determine the bactericidal mechanism of electrolyzed water and mild heat against
Escherichia coli O157: H7, we performed ultra-performance liquid chromatography …
Escherichia coli O157: H7, we performed ultra-performance liquid chromatography …
[HTML][HTML] Plasma-activated water: A cutting-edge technology driving innovation in the food industry
M Oliveira, P Fernández-Gómez… - Food Research …, 2022 - Elsevier
Innovation regarding food production and processing is required to meet the emerging
challenges of ensuring worldwide food security and meeting consumer demands for high …
challenges of ensuring worldwide food security and meeting consumer demands for high …