Seafood products are widely consumed all around the world and play a significant role on
the economic market. Bacteria of the Vibrio genus can contaminate seafood and thus pose a …

Vibrio spp., known human foodborne pathogens, thrive in freshwater, estuaries, and marine
settings, causing vibriosis upon ingestion. The rising global vibriosis cases due to climate …

Objetivo: Las enfermedades de transmisión alimentaria constituyen un grave problema de
salud pública a nivel mundial; entre sus causas más frecuentes se encuentran los …

The present study investigated the distribution and antimicrobial susceptibility patterns of
Vibrio parahaemolyticus in water samples and aquatic animals (fish and shrimp) from major …

Human infection with pathogenic vibrios is associated with contaminated seafood
consumption. In the present study, we examined 225 crustaceans collected from retail …

Background Vibrio parahaemolyticus is a major foodborne pathogen, particularly in Asian
countries. Increased occurrence of outbreaks of V. parahaemolyticus gastroenteritis in China …

Abstract Non-O1, non-O139 Vibrio cholerae (NOVC) are increasingly frequently observed
ubiquitous microorganisms occasionally responsible for intestinal and extra-intestinal …

Aims Infection of seafood with pathogenic species of the genus Vibrio causes human food‐
borne illnesses. This study was executed to examine the antimicrobial resistance …

Vibrio parahaemolyticus is a Gram-negative, halophilic bacterium isolated from marine
environments globally. After the consumption of contaminated seafood, V. parahaemolyticus …

Vibrio parahaemolyticus is a common foodborne pathogen found in aquatic products and
represents a major threat to human health worldwide. Though not all this bacteria were …