Sap from various species palm trees in which known as neera generally produced by
traditional technology in Indonesia. There are 5 well known palm species that produce …

Background Palms are being around human habitation for more than five thousand years.
These trees are distributed globally between 25° N and 25° S of the equator and utilized for …

This study was carried out to compare the antioxidant and nutritional properties of coconut
(Cocos nucifera L.) sap with other natural sources of sugar such as sugar palm (Borassus …

Pomegranate peels are disposed of as waste even though it is an eminent source of total
hydrolysable tannins (THT) and possesses a great worth for recycling. The present study …

BACKGROUND Pomegranate peel waste is a valuable reservoir of heat‐sensitive total
hydrolysable tannins (THT), with potential applications in food and pharmaceuticals …

BACKGROUND Coconut sugar has a caramel color with a taste like brown sugar. It is
commonly used as natural sweetener. However, coconut sugar has been produced from …

Microwave vacuum drying of pomegranate peel was studied through this work and the
drying process was modeled with the aid of response surface methodology (RSM) and …

Abstract Gunawan R, Ramadhan UG, Iskandar J, Partasasmita R. 2017. Local knowledge of
utilization and management of sugar palm (Arenga pinnata) among Cipanggulaan People of …

Arenga pinnata sugar as one of the palm sugar is an alternative sweetener appreciated
because it contains additional nutritional properties with phytochemicals. The sugar is …

Palm sap (Neera) is a sweet liquid that is obtained from the cutting of flower bunches of
sugar palm (Arenga pinnata Merr). Nira used as a raw material for making palm sugar. Palm …