Functional foods are classified as traditional or staple foods that provide an essential
nutritional level and share potentially positive effects on host health, including the reduction …

Cytokines have been implicated in the pathology of depression. Currently, the evidence is
based on cross-sectional studies and meta-analytic research comparing blood …

Celiac disease (CeD) is an immune-mediated enteropathy, and unique in that the specific
trigger is known: gluten. The current mainstay of therapy is a gluten-free diet (GFD). As novel …

Inflammatory bowel disease (IBD) is an idiopathic inflammatory disease with a high
incidence. Multiple factors including dietary composition contribute to its occurrence …

Does Exercise Alter Gut Microbial Composition? A Systematic Review Page 1 Downloaded
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Background Blastocystis is a typical anaerobic colon protist in humans with controversial
pathogenicity and has relation with alterations in the intestinal microbiota composition …

Imbalances of the oral microbiota and dysbiosis have traditionally been linked to the
occurrence of teeth and oral diseases. However, recent findings indicate that this microbiota …

Obesity is an alarming public health problem. Tailored nutritional therapy is advisable since
emerging evidence on complex cross-talks among multifactorial agents. In this picture, the …

Food strategies are currently used to improve inflammation and oxidative stress conditions
in chronic pain which contributes to a better quality of life for patients. The main purpose of …

High rates of overlap exist between disorders of gut-brain interaction (DGBI) and eating
disorders, for which common interventions conceptually conflict. There is particularly …