The quest for a food secure and safe world has led to continuous effort toward improvements
of global food and health systems. While the developed countries seem to have these …

Dioscorea, consisting of over 600 species, is the most important genus in the Dioscoreaceae
family; however, the practically used plants, which are commonly called yam, are restricted …

Seaweed as a source of functionally bioactive components has been well recognized due to
its beneficial effects for human health. However, beneficial health effects of seaweeds vary …

Yam (Dioscorea spp.) is a multi-species and multi-purpose tuber crop. In this study, the
contents of functional components, biological activities, and mineral elements were …

Marine algae have been visualized as fostering a prevalent actuation of bioactive
substances that have noteworthy therapeutic effects. The current investigations deployed a …

Food security is still a significant challenge in developing and emerging countries, and
sustainable foods are currently in demand. Considering the significance of future smart and …

Indigenous and wild crop resources play a significant role in food and nutrition security, and
are also important resources for sustainable food systems under climate change. Koraput …

Seaweed is known to empower a mass embodiment of bioactive compounds with potent
health convenience. Current perusals intended to explore the total phenolic content (TPC) …

Yam is a significant staple food and starch source, particularly in tropical and subtropical
regions, holding the fourth position among the world's top ten tuber crops. Yam tubers are …

Trifoliate yam (Dioscorea dumetorum) is traditionally used to treat diabetics in Nigeria.
However, almost no information is available on its antidiabetic constituents and their natural …