Pine nuts: a review of recent sanitary conditions and market development

HUM Awan, D Pettenella - Forests, 2017 - mdpi.com
Pine nuts are non-wood forest products (NWFP) with a constantly growing market
notwithstanding a series of phytosanitary issues and related trade problems. The aim of this …

Effect of fertilization on Pinus pinea cone to seed and kernel yields

V Loewe-Muñoz, R Del Río, C Delard… - Forest Ecology and …, 2023 - Elsevier
Stone pine (Pinus pinea L.) is a species of economic interest mainly due to its pine nuts, the
most expensive nut in the world. Despite the high value of pine nuts, cones are mainly …

The effect of geographic location and seed storage time on the content of fatty acids in stone pine (Pinus pinea L.) seeds

HB Özel, H Şevik, SM Onat, N Yigit - BioResources, 2022 - search.proquest.com
The fatty acids content in pine seeds is important because it affects germination success and
commercial value. In this study, the amount of fatty acids in the seeds of stone pine (Pinus …

Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability

SH Bai, P Brooks, R Gama, T Nevenimo… - Journal of food science …, 2019 - Springer
Daily consumption of nuts is recommended as a part of a healthy diet as they contain protein
and are rich in beneficial fatty acids and essential nutrients. The nutritional qualities of nuts …

[PDF][PDF] Nuts and body weight: an overview

M Lutz, L Luna - J Nutr Health Sci, 2016 - researchgate.net
Nuts and Body Weight - An Overview Page 1 Annex Publishers | www.annexpublishers.com
Volume 3 | Issue 1 Nuts and Body Weight - An Overview Lutz M* and Luna L Centro de …

Effect of Monochamus galloprovincialis feeding on Pinus pinaster and Pinus pinea, oleoresin and insect volatiles

E Gonçalves, AC Figueiredo, JG Barroso, J Henriques… - Phytochemistry, 2020 - Elsevier
In Portugal, the pine black sawyer Monochamus galloprovincialis is the principal vector of
the pinewood nematode, Bursaphelenchus xylophilus, the causal agent of pine wilt disease …

Pine nut species recognition using NIR spectroscopy and image analysis

R Moscetti, DH Berhe, M Agrimi, RP Haff… - Journal of Food …, 2021 - Elsevier
NIR spectroscopy and physical properties derived from image analysis were evaluated as
potential features for the classification of seed kernels from two pine nut species (P. pinea L …

Multi-response optimization of oil extraction from pine nut (Pinus pinea L.) by response surface methodology: Extraction efficiency, physicochemical properties and …

T Kemerli-Kalbaran, M Ozdemir - LWT, 2019 - Elsevier
Abstract Effects of solvent extraction conditions on the extraction efficiency, physicochemical
properties and antioxidant activity of pine nut oil were investigated and optimized by using …

Chemical composition of pine nut (Pinus pinea L.) grown in three geographical macrozones in Chile

M Lutz, K Álvarez, V Loewe - CyTA-Journal of Food, 2017 - Taylor & Francis
Mediterranean pine nuts are recognized for their high nutritional value and healthy benefits.
The aim of the study was to analyze the composition of pine nuts harvested from Pinus pinea …

Online LC-GC-based analysis of minor lipids in various tree nuts and peanuts

R Esche, L Müller, KH Engel - Journal of agricultural and food …, 2013 - ACS Publications
As information on free sterols/stanols and steryl/stanyl esters in nuts is lacking, the
compositions and contents of these lipid constituents in ten different nut types were …