To maintain iron homeostasis, fungi have to balance iron acquisition, storage, and utilization
to ensure sufficient supply and to avoid toxic excess of this essential trace element. As …

Maintaining the appropriate balance of iron between deficiency and toxicity requires fine-
tuned control of systems for iron uptake and storage. Both among fungal species and within …

Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts,
Second Edition extends and restructures its scope and content to include important …

Microorganisms comprise the bulk of biodiversity, but only a small fraction of this diversity
grows on artificial media. This phenomenon was noticed almost a century ago, repeatedly …

A yeast strain, Aureobasidium pullulans, which could produce the high yield of protease was
isolated from sediment of saltern in Qingdao, China. Maximum production of enzyme (623.1 …

Biosurfactants are potential biomolecules that have extensive utilization in cosmetics,
medicines, bioremediation and processed foods. Yeast produced biosurfactants offer …

The genesis of this review occurred at the 23rd International Special Symposium on Yeasts.
The meeting was excellent, but, as I listened to the presentations, I was taken by the …

Some soil microorganisms, especially bacteria and mycorrhizal fungi, play a role in the
promotion of plant growth. However, plant growth promotion involving yeasts in soil has not …

A red yeast isolated from orange and grape soil and identified by the 26S rDNA sequence
analysis revealed that it was Rhodotorula mucilaginosa and named TZR2014. Its biomass …

Marine yeast strain 1, isolated from the surface of a marine alga, was found to secrete a
large amount of inulinase into the medium. This marine yeast was identified as a strain of …