The strawberry is one of the world's most popular fruits, providing humans with vitamins,
fibers, and antioxidants. Cultivated strawberry (Fragaria× ananassa) is an allo-octoploid and …

Abstract Strawberry (Fragaria× ananassa Duchesne ex Rozier) is cultivated and enjoyed
globally for its health properties and flavor. Improvements in agronomic performance and …

Cultivated strawberry, Fragaria× ananassa, has a complex aroma due to the presence of
more than 350 volatile organic compounds (VOCs). However, a mixture of only 19 …

Cold plasma treatment is an emerging non-thermal food processing tool. This study aimed to
identify how cold plasma can improve the aroma of a model space food system (freeze-dried …

Sweet orange (Citrus sinensis) exhibits limited genetic diversity and high susceptibility to
Huanglongbing (HLB). Breeding HLB-tolerant orange-like hybrids is in dire need. However …

Improving flavor can be an important goal of strawberry through breeding that is enhanced
through the accurate identification and quantification of flavor compounds. Herein, a …

Global climate change has emerged as the utmost environmental threat for agriculture. To
maintain a sustainable food supply, climate‐resilient high‐yielding crop plants need to be …

Six strawberry genotypes were examined for fruit yield and size, important chemical traits
(sugars, phenolics, anthocyanins, ascorbic acid, volatiles) and antioxidant properties (ferric …

Volatile compounds, quality traits (total phenols and antioxidant capacity) and High-
performance liquid chromatography (HPLC)-isolated polyphenols of strawberries, variety …

Genomic prediction in breeding populations containing hundreds to thousands of parents
and seedlings is prohibitively expensive with current high‐density genetic marker platforms …