Background Various plant polysaccharides have been studied for their medically significant
bioactivities in the past few decades. Some plant polysaccharides have been shown to have …

Background Due to its short lifetime food packaging leads to a rapid accumulation of plastic
in our surroundings and thereby also has a huge impact on environmental pollution. To …

Nowadays, the application of immunomodulators in aquaculture has become of an urgent
need because of high incidence of fish and shrimp diseases. For a long time, researchers …

Seaweed produces metabolites aiding in the protection against different environmental
stresses. These compounds show antiviral, antiprotozoal, antifungal, and antibacterial …

Polysaccharides are promising biomolecules with lowtoxicity and diverse bioactivities in
food processing and clinical drug development. However, an essential prerequisite for their …

The marine environment is home to a taxonomically diverse ecosystem. Organisms such as
algae, molluscs, sponges, corals, and tunicates have evolved to survive the high …

Fish is extremely perishable as a result of rapid microbial growth naturally present in fish or
from contamination. Synthetic preservatives are widely used in fish storage to extend shelf …

In modern times, seaweeds have become widely involved in several biotechnological
applications due to the variety of their constituent bioactive compounds. The consumption of …

In the last few decades, attention on new natural antimicrobial compounds has arisen due to
a change in consumer preferences and the increase in the number of resistant …

Fucoidans, sulfated polysaccharides in brown algae, were depolymerized though high-
pressure hydrolysis, and their antibacterial activity, structural properties, and antibacterial …