A sequential extraction process combining supercritical fluid extraction (SFE: 25.0 MPa, 75
min, 50.0° C, and 10.0 mL/min flow) with pulsed electric fields (PEF: 3.0 kV/cm, 300 kJ/kg for …

The potential enhancement of the protein content in bakery products is studied by adding
fish protein hydrolysate (FPH) flour in varying proportions (1.5%, 3%, 4.5%, and 6%) within …

Collagen peptide is the product of complete hydrolysis of collagen, which has a relatively
small molecular weight and is more easily absorbed than proteins and amino acids …

Aquaculture, while offering significant contributions to global food security, generates
substantial amounts of industrial waste, posing environmental and economic challenges …

Dünyada her geçen yıl nüfus artışıyla birlikte, yeni gıda maddelerine yönelim ve bunların
üretimi de önemli bir konu haline gelmektedir. Su ürünleri yan ürünleri kirlilik unsuru …

Cellular agriculture offers a groundbreaking approach to seafood production, where fish
cells are cultivated to produce fish meat without traditional fishing or aquaculture. This …

Fish waste, a major byproduct of the fishing and the aquaculture sectors, has substantial
environmental and economic concerns. The vast majority of fish waste is now wasted or …