The increasing research on science and innovation has shifted consumer awareness from
conventional to functional foods that are more nutritious and healthier. The ideation of …

The increasing global population has put enormous stresses on food security. Aquaculture
is a major source of food fish and is considered one of the key pillars of our global food …

Dietary probiotic supplementation has the potential to enhance the health of fish and their
disease resistance. In this study, some properties of ten Lactiplantibacillus plantarum strains …

Hybrid alginate‐soy protein isolate‐based hydrogel beads were prepared and evaluated to
enhance the survival of the encapsulated probiotics (Lactobacillus plantarum) during heat …

The symbiotic microbes that grow in and on many organisms can play important roles in
protecting their hosts from pathogen infection. While species diversity has been shown to …

Achieving healthy aging and providing protection from aging-related diseases is a major
global concern. Probiotics, are a safer and more natural alternative. Moreover, identifying …

Hybrid pectin and resistant starch–based hydrogel beads loaded with bromelain using the
extrusion gelation method were prepared and evaluated to enhance the activity of bromelain …

The potential benefits of probiotics for growth of black‐footed abalone (Haliotis iris) have
been highlighted in previous studies. However, traditional methods of probiotic …

The exploitation of wild fisheries has driven the seafood industry to develop more
sustainable resources and high‐intensity aquaculture. However, high‐density aquaculture is …

The last two decades have seen food science progress in leaps and bounds through
innovation and technology. During the same time, consumers' awareness on food has …