Pemanfaatan Jamur Pelapuk untuk Meningkatkan Nilai Nutrisi Tongkol Jagung

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Kualitas fisik dan kimia dedak padi yang difermentasi dengan isolat mikroba rumen (Actinobacilus sp. ML-08) pada level yang berbeda

N Azizah, RH Belgania, M Lamid… - Livestock and Animal …, 2022 - jurnal.uns.ac.id
Objective: This study aims to prove the potential of Actinobacillus sp. ML-08 as a
fermentation starter to increase the physical and chemical qualities of rice bran. Methods …
被引用次数：6 相关文章 所有 10 个版本

Physical and chemical quality of fermented rice bran with rumen microbial isolates (Actinobacilus sp. ML-08) at different levels.

N Azizah, RH Belgania, M Lamid, K Rachmawati - 2022 - cabidigitallibrary.org
Objective: This study aims to prove the potential of Actinobacillus sp. ML-08 as a
fermentation starter to increase the physical and chemical qualities of rice bran. Methods …
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