Chickpea is sensitive to heat stress and generally experiences high temperature during
reproductive phase. Therefore, terminal heat stress is key constraints for its production …

An experiment was conducted to see how replacing soybean meal with chickpea grains
(CHPE) affected the performance, milk production, digestibility, nitrogen (N) balance, and …

Polygalacturonase inhibiting proteins (PGIPs) are cell wall-anchored proteins that inhibit
pathogen polygalacturonases (PGs). PGIPs, like other resistance genes, contain …

Biostimulants have been defined as substances or materials extracted from plants, which
have the capacity to beneficially modify plant growth. Chickpea (Cicer arietinum L.) is an …

Chickpea (Cicer arietinum) is agriculturally vital due to its nutrition and economic value.
Grasping its growth mechanisms is key to better yields. Chimeric Arabinogalactan Proteins …

Los objetivos de este trabajo fueron i) evaluar las variables agronómicas de los nuevos
genotipos de garbanzo y la calidad nutricional, ii) determinar el efecto de las variables …