Beside honey, honeybees (Apis mellifera L.) are able to produce many byproducts,
including bee pollen, propolis, bee bread, royal jelly, and beeswax. Even if the medicinal …

Background The food industry today is returning to natural foods after emphasizing the
processed products due to the higher consumer demand for foods which are well …

Honeybees products comprise of numerous substances, including propolis, bee pollen, and
royal jelly, which have long been known for their medicinal and health‐promoting properties …

Bee-collected pollen (BCP) is a well-known functional food. Honey bees process the
collected pollen and store it in the hive, inside the comb cells. The processed pollen is called …

This study aims to determine the plant sources, fatty acid composition, total phenolic-
flavonoid content, antioxidant capacity, and elemental profile of bee pollen (BP) and bee …

Since ancient times bee pollen has been considered a good source of bioactive substances
and energy. Taking into account the current demand for healthy and natural foods, it is not …

Bee products were historically used as a therapheutic approach and in food consumption,
while more recent data include important details that could validate them as food …

Background Consumption of natural products has increased significantly due to the idea that
if nutrition improves, this leads to improved health, general well-being and reduces the risk …

Bee pollen is a mixture of plant pollen pellet with nectar and honeybee secretions. Due to its
active natural metabolites with extensive nutritional and therapeutic properties, it is …

Pollen is recognized as an excellent dietary supplement for human nutrition, which is why it
can be found in different forms on the market (granules, capsules, tablets, pellets, and …