In southern European temperate forests, coppicing is a traditional form of forest management that shaped the present cultural landscape, providing multiple ecosystem …
As population will reach over 9 billion by 2050, interest in the forest-food nexus is rising. Forests play an important role in food production and nutrition. Forests can provide …
Deer, both native and non-native, can damage forest ecosystems when occurring at high densities, impacting biodiversity and ecological functioning at multiple levels. The ecological …
Abstract Knowledge of the quantity of twig dry mass (available fodder) of saplings is crucial for understanding tree recruitment under wild ungulate browsing pressure in forest …
G Fabbio - Annals of Silvicultural Research, 2016 - core.ac.uk
Coppiced forests were the main source of firewood, brushwood, and charcoal for rural and urban settlements' basic needs such as cooking food and domestic heating for thousands of …
A Cafiso, C Bazzocchi, M Cavagna, E Di Lorenzo… - Animals, 2021 - mdpi.com
Simple Summary Roe deer, whose populations are increasing and expanding throughout Europe, are suitable hosts for the maintenance of a variety of infectious tick-vectored …
European beech (Fagus sylvatica L.) forests have a long history of coppicing, but the majority of formerly managed coppices are currently under conversion to high forest. The …
Understanding and predicting responses of plant community diversity and ecosystem functioning to disturbance is essential to achieving forest conservation and management …